Dine-in Menu

Entree

1. SAMOSA (2 pieces) Homemade crisp pastry stuffed with spiced peas and potatoes	$6.00
2. ONION BHAJI (2 pieces) Sliced onion spiced, mixed with chickpea flour	$6.00
3. ALOO BONDA (2 pieces) Mashed potatoes seasoned with Indian herbs and spices made into round patties	$6.00
4. KEEMA ALOO TIKKI (2 pieces) NON-VEGETARIAN Spiced mashed potato patties stuffed with lamb mince then deep fried	$7.50
5. SPINACH PAKORA (2 pieces) Chopped spinach mixed with chickpea flour and lightly seasoned with Indian herbs and spices.	$5.50

7. TANDOORI MUShrOOMS (6 pieces) Mushrooms marinated in a spicy yoghurt sauce then roasted in Tandoori oven	$8.95
8. CHICKEN TIKKA (4 pieces) Boneless chicken fillets, marinated in yogurt, herbs, spices, ginger and garlic then roasted in Tandoori oven. Plus salad and chutney	$9.95
9. TANDOORI CHICKEN Chicken marinated in yoghurt, herbs, spices, ginger and garlic then roasted in Tandoori oven		Half $9.95
10. LAMB CUTLETS (3 pcs ) Cutlets of lamb marinated in yogurt, herbs, spices, ginger and garlic then roasted in a Tandoori oven.	$10.95
11. SEEKH KEBABS ( 3 pcs ) Spiced lamb mince pressed around a skewer and roasted in the Tandoorioven	$9.95

13. ROASTED PRAWNS (5 pcs ) Prawns marinated in a lightly spiced mixture then cooked in a charcoal clay oven	$14.95

Main Courses

	LAMB CURRIES
	14. ROGAN JOSH ( mild, medium or hot ) Diced lamb in exquisite onion gravy garnished with coriander	$12.95
	15. LAMB KORMA ( very mild, mild, medium or hot ) Diced lamb cooked in creamy cashew nut gravy finished with almonds.	$12.95
	16. LAMB VINDALOO (medium, hot or very hot) Diced lamb cooked with hot spices and herbs with a touch of vinegar	$12.95
	17. LAMB DO PIAZA (medium, hot or very hot curry) Diced lamb sautéed with diced onions, capsicum and tomatoes, finished with coriander and ginger.	$12.95
	18. LAMB SPINACH (mild, medium or hot) Diced lamb cooked in a spinach puree, garnished with cream and ginger.	$12.95
	BEEF CURRIES
	19. COCONUT BEEF ( mild, medium or hot ) Diced beef cooked in coconut cream, onion gravy and finished with dessicated coconut and coriander.	$12.95
	20. MASALA BEEF (mild, medium or hot) Diced beef sautéed with sliced onions, capsicum and tomatoes and garnished with coriander.	$12.95
	21. BEEF VINDALOO (medium, hot or very hot curry) Diced beef cooked with hot spices and herbs with a touch of vinegar	$12.95
	22. DAAL BEEF (mild, medium or hot) Mixed lentils and beef cooked together in a gravy of Indian herbs and spices.	$12.95
	CHICKEN CURRIES
	23. CHICKEN MAKHANI (Butter Chicken) ( very mild, mild, medium or hot ) Succulent boneless, skinless chicken fillets marinated in spiced yogurt, roasted in Tandoori oven,served in an aromatic gravy of fresh tomato, cashew nut, butter and cream with coriander.	$12.95
	24. CHICKEN KORMA ( mild, medium or hot ) Skinless, boneless pieces of chicken cooked in rich cashew nut gravy finished with almonds.	$12.95
	24. CHICKEN MADRAS (mild, medium or hot) Skinless, boneless pieces of chicken cooked in exquisite onion gravy with coconut milk, garnished with cream.	$12.95
	25. CHICKEN JALFREZI ( mild, medium or hot ) Skinless, boneless marinated chicken fillets roasted in Tandoori oven then sliced and sautéed with diced onion, capsicum and tomatoes finished with coriander and ginger.	$12.95
	26. NAMASTE CHICKEN CURRY ( mild, medium or hot ) Our chef's special traditional Nepalese family curry. Skinless chicken fillets cooked in onion, tomato, seasoned with herbs and spices finished with coriander and ginger.	$12.95
	27. CHICKEN VINDALOO ( medium, hot, or very hot ) Skinless fillets of chicken cooked with hot spices and herbs with a touch of vinegar	$12.95
	SEAFOOD
	28. FISH CURRY ( mild, medium or hot ) Diced fillets of fresh fish from the market sautéed with mustard seed and curry leaves, cooked in rich coconut and onion gravy. Garnished with cream, desiccated coconut and coriander.	$14.50
	28. FISH VINDALOO (mild, medium or hot) Diced fillets of fresh fish from the market sautéed with hot spices and herbs with a touch of vinegar	$14.50
	28. PRAWN MALAI (mild, medium or hot) Prawns cooked in rich coconut and onion gravy. Garnished with cream, desiccated coconut and coriander.	$16.95
	28. PRAWN MASALA (mild, medium or hot) Prawns sautéed with diced onion, capsicum and fresh tomatoes, simmered in onion sauce.	$16.95
	29. PRAWN VINDALOO (mild to medium curry) Prawns sautéed with hot spices and herbs with a touch of vinegar	$16.95
	VEGEtableS
	30. DAAL (Mixed lentils) (mild, medium or hot) Lentils soaked overnight, cooked over a slow flame with Indian herbs and spices.	$10.50
	30. DAAL MAKHANI (mild, medium or hot) Lentils soaked overnight, sauteed with Indian herbs and spices and exquisiye Makhani sauce, butter and cream.	$11.50
	31. CUMIN POTATO (mild, medium or hot) Pieces of potatoes sautéed with cumin seed and tomato and garnished with desiccated coconut and coriander.	$11.50
	32. MIXED SUBZI (mild, medium or hot) Assorted seasonable vegetables cooked in onion gravy garnished with coriander and fresh tomato.	$11.50
	33. ALOO GOBI (mild, medium or hot) Diced potato and cauliflower sautéed in a pan with sliced onion and fresh tomato.	$11.50
	33. VEGEtable VINDALOO (medium, hot or very hot) Assorted seasonable vegetables cooked in onion gravy and hot Vindaloo sauce.	$11.50
	34. PEA & POTATO CURRY (mild, medium or hot) Pieces of potato and green peas cooked together in light onion gravy, finished with coriander.	$11.50
	35. MUShrOOM MASALA (mild, medium or hot) Mushrooms, peas and pieces of potato sautéed with diced onion, capsicum and tomato.	$11.50
	35. NAVARATNA KORMA (mild, medium or hot) Vegetables cooked in creamy cashew nut gravy finished with almond and garnished with cream	$11.95
	36. MALAI KOFTA (mild, medium or hot) Dumplings of mashed potato, cheese, nuts and vegetables in a creamy onion sauce, garnished with coriander.	$11.95
	37. MATTAR PANEER (mild, medium or hot) Diced cottage cheese and green peas cooked in creamy onion gravy garnished with coriander.	$11.95
	38. PALAK PANEER (mild, medium or hot) Diced cottage cheese and spinach puree cooked in creamy onion gravy garnished with coriander.	$11.95
	38. BAIGAN BHARTA (mild, medium or hot) Skinless roasted eggplant, mashed, cooked with onion, tomatoes	$11.95

Tandoori Breads

	Baked in traditional clay oven over real charcoal

	39. NAAN Plain Flour Bread Brushed With Ghee	$2.00
	40. GARliC NAAN Naan brushed with garlic & butter.	$2.50
	41. MASALA NAAN Naan stuffed with spiced potatoes, peas and grated cottage cheese.	$3.25
	42. ROTI Wholemeal bread baked in Tandoori oven	$1.85
	43. PARATHA Flaky bread made of wholemeal flour	$3.25
	45. CHICKEN NAAN Plain flour bread stuffed with spiced chicken mince and coriander	$3.25
	44. KEEMA NAAN Plain flour bread stuffed with spiced lamb mince and coriander	$3.25
	44. CHEESE NAAN Plain Flour bread stuffed with grated cheese	$3.25

Rice

	46. BASMATI RICE Basmati rice with saffron colour	$2.95
	47. PLAIN PulAU Basmati rice with peas, sautéed with fried onion	$4.95
	48. VEGEtable BIRYANI Basmati rice cooked with vegetables, sultanas and nuts	$12.95
	49. MEAT BIRYANI Basmati rice cooked with lamb,or chicken plus peas, sultanas and nuts	$12.95

	COCONUT RICE Basmati rice with fruit, nuts, coconut, cream	$7.50

Side Dishes

	51. RAITA
	Sweet and salty yogurt dip with grated cucumber and carrots.	$2.75
	52. SALTY RAITA Yogurt with salt and spices	$2.75
	52. PAPPADUMS 4 Roasted crispy spiced lentil wafers	$2.00
	53. CHUTNEYS Mango Chutney, Mixed Pickle, Garlic Pickle, each	$1.50
	57. KACHUMBER SALAD Diced cucumber, onion, and tomato with ginger, coriander, lemon juice and chaat masala (Indian spices) served with pappadum	$4.50
	57. ONION SALAD Onion rings served with chillies and lemon juice	$3.00

Desserts

	58. GulAB JAMUN ( 2 pieces)
	Cheese dumplings in a sweet sauce (made on premises)	$4.50
	60. PISTACHIO KulFI Home made Indian ice cream with pistachio nuts.	$4.50

Beverages

	68. PLAIN LASSI
	Sweet yogurt drink	$2.50
	69. MANGO LASSI Lassi with mango puree	$2.50
	SOFT DRINKS Coke, Fanta , Lemonade, Diet Coke, Solo Lemon, Orange Juice	$2.50
	TEA / COFFEE (Liptons teabags, Nescafe 43 Beans)	$2.50
	JUCES Orange, Apple,Pineapple,Apple & Blackcurrent	$3.85

	NAMASTE BANQUET
	Minimum of two people ENTREE: one piece each of Aloo Bonda, Chicken Tikka and Lamb Cutlet MAIN COURSE: You choose 3 curries (not seafood) e.g. Chicken Makhani, Rogan Josh, Mixed Subzi PLUS: Naan Bread, Basmati Rice, Raita DESSERT: Gulab Jamun	$31.00per person ($13 per child under 12)
	VEGETARIAN BANQUET
	Minimum of two people ENTREE: one piece each of Spinach Pakora, Aloo Bonda, Onion Bhaji MAIN COURSE: You choose 3 vegetable curries e.g. Daal, Mixed Subzi, Palak Paneer PLUS: Roti Bread, Basmati Rice, Raita DESSERT: Gulab Jamun	$25.00 per person ($12 per child under 12)

NAMASTE on Shop 6, Nathan Court, 16 McLeans Road
Bundoora

Melway Map 9 J 11

Phone: (03) 9467-1868 Fax Orders: (03) 9467-1092

Special Lunch Sunday 12.00 PM to 2.30PM
Lunch Wed to Fri 11am to 2pm
Open 7 Nights for Dinner

Prices are subjected to change without prior notice

Ample Car Park Available

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