DINE IN MENU:

ENTREE:


1. SAMOSA (2 pieces)
Homemade crisp pastry stuffed with spiced peas and potatoes
$6.00


2. ONION BHAJI (2 pieces)
Sliced onion spiced, mixed with chickpea flour
$6.00


3. ALOO BONDA (2 pieces)
Mashed potatoes seasoned with Indian herbs and spices made into round patties
$6.00


4. KEEMA ALOO TIKKI (2 pieces)    NON-VEGETARIAN
Spiced mashed potato patties stuffed with lamb mince then deep fried
$7.50


5. SPINACH PAKORA (2 pieces)
Chopped spinach mixed with chickpea flour and lightly seasoned with Indian herbs and spices.
$6.00






7. TANDOORI MUShrOOMS (6 pieces)
Mushrooms marinated in a spicy yoghurt sauce then roasted in Tandoori oven

$8.95



8. CHICKEN TIKKA (4 pieces)
Boneless chicken fillets, marinated in yogurt, herbs, spices, ginger and garlic then roasted in Tandoori oven. Plus salad and chutney

$9.95



9. TANDOORI CHICKEN
Chicken marinated in yoghurt, herbs, spices, ginger and garlic then roasted in Tandoori oven


Half
$9.95


10. LAMB CUTLETS (3 pcs )
Cutlets of lamb marinated in yogurt, herbs, spices, ginger and garlic then roasted in a Tandoori oven.

$11.95


11. SEEKH KEBABS ( 3 pcs )
Spiced lamb mince pressed around a skewer and roasted in the Tandoorioven

$9.95






13. ROASTED PRAWNS (5 pcs )
Prawns marinated in a lightly spiced mixture then cooked in a charcoal clay oven

$14.95

MAIN COURSES:


LAMB CURRIES

14. ROGAN JOSH ( mild, medium or hot )
Diced lamb in exquisite onion gravy garnished with coriander

$13.75


15. LAMB KORMA ( very mild, mild, medium or hot )
Diced lamb cooked in creamy cashew nut gravy finished with almonds.

$13.75


16. LAMB VINDALOO (medium, hot or very hot)
Diced lamb cooked with hot spices and herbs with a touch of vinegar  

$13.75


17. LAMB DO PIAZA (medium, hot or very hot curry)
Diced lamb sautéed with diced onions, capsicum and tomatoes, finished with coriander and ginger.

$13.75


18. LAMB SPINACH (mild, medium or hot)
Diced lamb cooked in a spinach puree, garnished with cream and ginger.

$13.75


BEEF CURRIES




19. COCONUT BEEF ( mild, medium or hot )
Diced beef cooked in coconut cream, onion gravy and finished with dessicated coconut and coriander.

$12.95


20. MASALA BEEF (mild, medium or hot)
Diced beef sautéed with sliced onions, capsicum and tomatoes and garnished with coriander.

$13.75


21. BEEF VINDALOO (medium, hot or very hot curry)
Diced beef cooked with hot spices and herbs with a touch of vinegar

$13.75


22. DAAL BEEF (mild, medium or hot)
Mixed lentils and beef cooked together in a gravy of Indian herbs and spices.

$13.75


CHICKEN CURRIES:




23. CHICKEN MAKHANI (Butter Chicken) ( very mild, mild, medium or hot )
Succulent boneless, skinless chicken fillets marinated in spiced yogurt, roasted in Tandoori oven,served in an aromatic gravy of fresh tomato, cashew nut, butter and cream with coriander.

$13.75


24. CHICKEN KORMA ( mild, medium or hot )
Skinless, boneless pieces of chicken cooked in rich cashew nut gravy finished with almonds.

$13.75


24. CHICKEN MADRAS (mild, medium or hot)
Skinless, boneless pieces of chicken cooked in exquisite onion gravy with coconut milk, garnished with cream.
$13.75


25. CHICKEN JALFREZI ( mild, medium or hot )
Skinless, boneless marinated chicken fillets roasted in Tandoori oven then sliced and sautéed with diced onion, capsicum and tomatoes finished with coriander and ginger.

$13.75


26. NAMASTE CHICKEN CURRY ( mild, medium or hot )
Our chef's special traditional Nepalese family curry. Skinless chicken fillets cooked in onion, tomato, seasoned with herbs and spices finished with coriander and ginger.

$13.75


27. CHICKEN VINDALOO ( medium, hot, or very hot )
Skinless fillets of chicken cooked with hot spices and herbs with a touch of vinegar

$13.75


SEAFOOD:




28. FISH CURRY ( mild, medium or hot )
Diced fillets of fresh fish from the market sautéed with mustard seed and curry leaves, cooked in rich coconut and onion gravy. Garnished with cream, desiccated coconut and coriander.

$14.95


28. FISH VINDALOO (mild, medium or hot)
Diced fillets of fresh fish from the market sautéed with hot spices and herbs with a touch of vinegar
$14.95


28. PRAWN MALAI  (mild, medium or hot)
Prawns cooked in rich coconut and onion gravy. Garnished with cream, desiccated coconut and coriander.
$16.95


28. PRAWN MASALA (mild, medium or hot)
Prawns sautéed with diced onion, capsicum and fresh tomatoes, simmered in onion sauce.
$16.95


29. PRAWN VINDALOO (mild to medium curry)
Prawns sautéed with hot spices and herbs with a touch of vinegar

$16.95


VEGEtableS:


30. DAAL (Mixed lentils)  (mild, medium or hot)
Lentils soaked overnight, cooked over a slow flame with Indian herbs and spices.

$10.50


30. DAAL MAKHANI (mild, medium or hot)
Lentils soaked overnight, sauteed with Indian herbs and spices and exquisiye Makhani sauce, butter and cream.
$11.50


31. CUMIN POTATO (mild, medium or hot)
Pieces of potatoes sautéed with cumin seed and tomato and garnished with desiccated coconut and coriander.

$11.50


32. MIXED SUBZI (mild, medium or hot)
Assorted seasonable vegetables cooked in onion gravy garnished with coriander and fresh tomato.

$11.50


33. ALOO GOBI (mild, medium or hot)
Diced potato and cauliflower sautéed in a pan with sliced onion and fresh tomato.

$11.50


33. VEGEttable VINDALOO (medium, hot or very hot)
Assorted seasonable vegetables cooked in onion gravy and hot Vindaloo sauce.
$11.50


34. PEA & POTATO CURRY (mild, medium or hot)
Pieces of potato and green peas cooked together in light onion gravy, finished with coriander.

$11.50


35. MUShrOOM MASALA (mild, medium or hot)
Mushrooms, peas and pieces of potato sautéed with diced onion, capsicum and tomato.

$11.50


35. NAVARATNA KORMA (mild, medium or hot)
Vegetables cooked in creamy cashew nut gravy finished with almond and garnished with cream
$11.95


36. MALAI KOFTA (mild, medium or hot)
Dumplings of mashed potato, cheese, nuts and vegetables in a creamy onion sauce, garnished with coriander.

$11.95



37. MATTAR PANEER (mild, medium or hot)
Diced cottage cheese and green peas cooked in creamy onion gravy garnished with coriander.

$11.95


38. PALAK PANEER (mild, medium or hot)
Diced cottage cheese and spinach puree cooked in creamy onion gravy garnished with coriander.

$11.95


38. BAIGAN BHARTA (mild, medium or hot)
Skinless roasted eggplant, mashed, cooked with onion, tomatoes
$11.95

TANDOORI OVEN BREADS:


Baked in traditional clay oven over real charcoal



39. NAAN
Plain Flour Bread Brushed With Ghee

$2.35


40. GARliC NAAN
Naan brushed with garlic & butter.

$2.95


41. MASALA NAAN
Naan stuffed with spiced potatoes, peas and grated cottage cheese.

$3.85


42. ROTI
Wholemeal bread baked in Tandoori oven

$2.35


43. PARATHA
Flaky bread made of wholemeal flour

$3.85


45. CHICKEN NAAN
Plain flour bread stuffed with spiced chicken mince and coriander

$3.85


44. KEEMA NAAN
Plain flour bread stuffed with spiced lamb mince and coriander

$3.85


44. CHEESE NAAN
Plain Flour bread stuffed with grated cheese
$3.85

RICE:


46. BASMATI RICE
Basmati rice with saffron colour

$3.50


47. PLAIN PulAU
Basmati rice with peas, sautéed with fried onion

$5.50


48. VEGE BIRYANI
Basmati rice cooked with  vegetables, sultanas and nuts 

$13.50


49. MEAT BIRYANI 
Basmati rice cooked with  lamb,or chicken plus  peas, sultanas and nuts  

$13.50






COCONUT RICE  
Basmati rice with fruit, nuts, coconut, cream
$7.95

SIDE DISHES:


51. RAITA

Sweet and salty yogurt dip with grated cucumber and carrots.

$3.5


52. SALTY RAITA 
Yogurt with salt and spices
$3.50


52. PAPPADUMS
4 Roasted crispy spiced lentil wafers

$2.50


53. CHUTNEYS
Mango Chutney, Mixed Pickle, Garlic Pickle,   each

$2.00


57. KACHUMBER SALAD
Diced cucumber, onion, and tomato with ginger, coriander, lemon juice and chaat masala (Indian spices) served with pappadum
$5.95


57. ONION SALAD
Onion rings served with chillies and lemon juice
$3.00

DESSERTS:


58. GULAB JAMUN ( 2 pieces)

Cheese dumplings in a sweet sauce (made on premises)

$5.95


60. PISTACHIO KULFI
Home made Indian ice cream with pistachio nuts.

$5.95

Beverages


68. PLAIN LASSI

Sweet yogurt drink

$3.00

69. MANGO LASSI
Lassi with mango puree

$3.50

SOFT DRINKS
Coke, Fanta , Lemonade, Diet Coke, Solo Lemon, Orange Juice
$3.50

TEA / COFFEE  
(Liptons teabags, Nescafe 43 Beans)

$3.50

JUCES
Orange, Apple,Pineapple,Apple & Blackcurrent
$4.00


NAMASTE BANQUET




Minimum of two people 

ENTREE: one piece each of Aloo Bonda, Chicken Tikka and Lamb Cutlet

MAIN COURSE: You choose 3 curries (not seafood) e.g.

Chicken Makhani, Rogan Josh, Mixed Subzi

PLUS: Naan Bread, Basmati Rice, Raita

DESSERT: Gulab Jamun

$31.00per person
($13 per child under 12)


VEGETARIAN BANQUET




Minimum of two people

ENTREE: one piece each of Spinach Pakora, Aloo Bonda, Onion Bhaji

MAIN COURSE: You choose 3 vegetable curries e.g.

Daal, Mixed Subzi, Palak Paneer

PLUS: Roti Bread, Basmati Rice, Raita

DESSERT: Gulab Jamun

$25.00 per person ($12 per child under 12)

NAMASTE on Shop 6/16 McLeans Road
Bundoora

Melway Map 9 J 11

Phone:  (03) 9467-1868  Fax Orders: (03) 9467-1092

Special Lunch Sunday 12.00 PM to 2.30PM
Lunch Wed to Fri 11am to 2pm
Open 7 Nights for Dinner

Prices are subjected to change without prior notice.

 Ample Car Park Available  Licensed Byo