Takeaway Menu

Entree

1. SAMOSA (each) Homemade crisp pastry stuffed with spiced peas and potatoes	$2.50
2. ONION BHAJI (2pcs) Sliced onion spiced, mixed with chickpea flour	$4.00
3. ALOO TIKKI (each) Mashed potatoes seasoned with Indian herbs and spices made into round patties	$2.50
4. SPINACH PAKORA (each) Chopped spinach mixed with chickpea flour and lightly seasoned with Indian herbs and spices.	$2.50
5. KEEMA ALOO TIKKI (each) Spiced mashed potatoes,filled with spiced lamb mince, then deep fried	$3.00
6. VEGEtable PLATTER (8 Pcs) A combination of Samosa, Onion Bhaji , Aloo Bonda , Spinach Pakora	$18.50
7. TANDOORI MUShrOOMS Mushrooms marinated in a spicy yoghurt sauce then roasted in Tandoori oven	$ 8.50
8. CHICKEN TIKKA (4 pieces) Boneless chicken fillets, marinated in yoghurt, herbs, spices, ginger and garlic then roasted in Tandoori oven. Plus salad and chutney	$9.00
9. TANDOORI CHICKEN Chicken marinated in yoghurt, herbs, spices, ginger and garlic then roasted in Tandoori oven	Full $15.00	Half $8.50
10. LAMB CUTLETS (3 pcs ) Cutlets of lamb marinated in yoghurt, herbs, spices, ginger and garlic then roasted in a Tandoori oven.	$9.50
11. SEEKH KEBABS ( 3 pcs ) Spiced lamb mince pressed around a skewer and roasted in the Tandoorioven	$9.00
12. TANDOORI PLATTER Chicken Tikka , Tandoori Chicken pieces and Lamb Cutlets with salad and chutney.	(10 Pcs ) $21.50	(5 Pcs) $11.50
13. ROASTED PRAWNS (5 pcs ) Prawns marinated in a lightly spiced mixture then cooked in a charcoal clay oven	$14.50

Main Courses

	LAMB
	14. ROGAN JOSH (Medium, hot or very hot) Diced lamb in exquisite onion gravy with fresh chilli coriander and ginger	$11.25
	15. LAMB KORMA (very mild to medium curry) Diced lamb cooked in creamy cashew nut gravy finished with almond and garnished with coriander and cream.	$11.25
	16. LAMB VINDALOO (medium, hot or very hot) Diced lamb cooked with hot spices and herbs with a touch of vinegar	$11.25
	17. LAMB DO PIAZA (medium, hot or very hot curry) Diced lamb sautéed with diced onions, capsicum and tomatoes, finished with coriander and ginger.	$11.25
	18. LAMB SPINACH (mild to medium curry) Diced lamb cooked in a spinach puree, garnished with cream and ginger	$11.25
	BEEF
	19. COCONUT BEEF (mild to medium) Diced beef cooked in coconut cream, onion gravy and finished with desiccated coconut and coriander.	$11.25
	20. MASALA BEEF (medium, hot or very hot) Diced beef sautéed with sliced onions, capsicum and tomatoes and garnished with coriander.	$11.25
	21. BEEF VINDALOO (medium, hot or very hot) Diced beef cooked with hot spices and herbs with a touch of vinegar	$11.25
	22. MUShrOOM BEEF (mild to medium) Mixed lentils and beef cooked together in a gravy of Indian herbs and spices.	$11.25
	CHICKEN
	23. CHICKEN MAKHANI (Butter Chicken) (very mild) Succulent boneless, skinless chicken fillets marinated in spiced yoghurt, roasted in Tandoori oven, served in an aromatic gravy of fresh tomato, cashew nut, butter and cream with coriander.	$11.25
	24. CHICKEN KORMA (mild to medium) Skinless, boneless pieces of chicken cooked in rich cashew nut gravy garnished with cream and coriander.	$11.25
	25. CHICKEN JALFREZI (medium, hot, very hot) Skinless, boneless marinated chicken fillets roasted in Tandoori oven then sliced and sautéed with diced onion, capsicum and tomatoes finished with coriander and ginger.	$11.25
	26. NAMASTE CHICKEN CURRY (traditional Nepalese home style mild to medium curry) Our chef's special family curry. Boneless, skinless chicken fillets cooked in onion, tomato, seasoned with herbs and spices finished with coriander and ginger. Sauce is NOT thickened, Best eaten poured over steamed rice.	$11.25
	27. CHICKEN VINDALOO (med, hot, very hot) Skinless fillet of chicken cooked with hot spices and herbs with a touch of vinegar	$11.25
	SEAFOOD
	28. FISH CURRY (mild to medium) Diced fillets of fresh fish from the market sautéed with mustard seed and curry leaves, cooked in rich coconut and onion gravy. Garnished with cream, desiccated coconut and coriander.	$13.75
	29. PRAWN MASALA (mild to medium) Prawns sautéed with diced onion, capsicum and fresh tomatoes, finished with onion sauce.	$15.50
	VEGEtableS
	30. DAAL (Mixed lentils) (mild to medium) Lentils soaked overnight, cooked over a slow flame with Indian herbs and spices. Garnished with coriander, ginger and cream.	$9.95
	31. CUMIN POTATO (mild to medium) Pieces of potatoes sautéed with cumin seed and tomato and garnished with desiccated coconut and coriander.	$9.95
	32.BEGUM SUBZI (mild to medium) Assorted seasonable vegetables cooked in onion gravy garnished with coriander and fresh tomato.	$10.95
	33. ALOO GOBI (mild to medium) Diced potato and cauliflower sautéed in a pan with sliced onion and fresh tomato.	$10.95
	34. PEA & POTATO CURRY (mild to medium) Pieces of potato and green peas cooked together in light onion gravy, finished with coriander.	$10.95
	35. MUShrOOM MASALA (mild to medium ) Mushrooms, peas and pieces of potato sautéed with diced onion, capsicum and tomato. Garnished with coriander.	$10.95
	36. MALAI KOFTA (mild to medium) Dumplings of mashed potato, cheese, nuts and vegetables in a creamy onion sauce, garnished with coriander.	$10.95
	37. MATTAR PANEER (mild to medium) Diced cottage cheese and green peas cooked in creamy onion gravy garnished with coriander.	$10.95
	38. PALAK PANEER (mild to medium) Diced cottage cheese and spinach puree cooked in creamy onion gravy garnished with coriander.	$10.95

Tandoori Breads

	Baked in traditional clay oven over real charcoal
	39. NAAN Plain Flour Bread Brushed With Ghee	$2.05
	40. GARliC NAAN Naan brushed with garlic & butter.	$2.75
	41. MASALA NAAN Naan stuffed with spiced potatoes, peas and grated cottage cheese.	$3.25
	42. ROTI Wholemeal bread baked in Tandoori oven	$2.05
	43. PARATHA Flaky bread made of wholemeal flour	$3.25
	44. ALOO PARATHA Paratha stuffed with spiced peas, potatoes and cottage cheese	$3.25
	45. CHICKEN NAAN Plain flour bread stuffed with spiced chicken mince and coriander	$3.25

Rice

46. BASMATI RICE Basmati rice with saffron colour	$2.95 (STD.)	$4.OO (LGE)
47. PLAIN PulAU Basmati rice with peas, sautéed with fried onion	$4.95
48. VEGEtable BIRYANI Basmati rice cooked with vegetables and nuts	$10.95
49. LAMB BIRYANI Basmati rice cooked with spiced lamb and nuts	$11.95
50. CHICKEN BIRYANI Basmati rice with spiced chicken and nuts.	$11.95

Deserts

	51. RAITA
	Sweet and salty yogurt dip with grated cucumber and carrots.	$2.75
	52. PAPPADUMS 4 Roasted crispy spiced lentil wafers	$2.00
	53. MINT CHUTNEY Fresh mint puree mixed with lightly spiced yoghurt	$2.00
	54. TAMARIND CHUTNEY Homemade spiced sweetened tamarind sauce	$2.00
	55. MANGO PICKLE Mint, mango, tamarind, Pudina Ke Chutney	$2.00
	56. MIXED PICKLE	$2.00
	57. KACHUMBER SALAD Diced cucumber, onion, and tomato with ginger, coriander, lemon juice and chaat masala (Indian spices) served with pappadum	$4.95

Beverages

	60. PLAIN LASSI
	Sweet yoghurt drink	$3.00
	61. MANGO LASSI Lassi with mango puree	$3.00
	62. SOFT DRINKS Coke, Fanta , Lemonade, Diet Coke, Solo Lemon, Orange Juice, etc	$ 2.50 per can, $3.95 1.25 litre bottles
	63. JUCES Orange, Apple,Pineapple,Apple & Blackcurrent	$3.85

Lunch Time Specials

	LUNCH BOX
	Any Vegie Curry and Basmati rice	$6.50
	Any Meat curry and Basmati rice	$7.50
	Any Seafood curry and Basmati rice	$9.50
	DINNER FOR TWO
	Any two Main Curries ( except seafood) Plus 1 serve of Basmati Rice, 2 Naan, 2 Samosas, 2 Pappadams AND Tamarind Chutney	$ 33.50

NAMASTE on Shop 6, Nathan Court, 16 McLeans Road
Bundoora

Melway Map 9 J 11

Phone: (03) 9467-1868
Fax Orders: (03) 9467-1092

Special Lunch Sunday 12.00 PM to 2.30PM
Lunch Wed to Fri 11:30am to 2.30pm
Open 7 Nights for Dinner

Prices are subjected to change without prior notice

Ample Car Park Available

Byo